Swap out the same old butternut squash for delicata this year. This delightful squash’s versatility makes it a great option for gluten-free Thanksgiving side dishes, ranging from savory to sweet. Save time, save effort, and save oven space when you put your electric pressure cooker to work.

An old family recipe with some new twists. Bonus sweet potatoes add flavor and thicken the sauce without a roux. This rustic sweet potato mac and cheese will become an instant family favorite and a must-make gluten-free Thanksgiving side.

Get the conversation rolling with this spiky, chartreuse cousin of broccoli and cauliflower. It’s fun shape and mild flavor make it a great vegetable for your Thanksgiving menu. Be sure to check out for the serving suggestions at the end!

Vegan and free from the top food allergens, these deliciously fudgy flourless brownies check all the boxes for a gluten-free Thanksgiving dessert that most guests will be able to enjoy. Easy to make, and cleanup’s a breeze. Double chocolate brownies are a perfect ending for your holiday meal.

Easy to make, this satisfying gluten-free Thanksgiving dessert is like baked cookies on top of tender cinnamon maple apples. An updated version of a classic cobbler, this recipe swaps maple syrup for sugar to complement the natural sweetness of apples, and mimics the texture of brown sugar with teff and brown rice flours.