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Double orange creamsicle popsicle outside on a summer day
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Homemade Orange Creamsicle Popsicle Recipe

Make smooth and creamy orange creamsicle popsicles with 5 simple ingredients.
Prep Time5 minutes
Freeze Time4 hours
Total Time4 hours 5 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 8 individual ice pops
Calories: 64kcal

Equipment

  • Blender (or whisk)
  • Popsicle molds
  • Funnel optional

Ingredients

  • ¾ cup coconut milk
  • ¾ cup orange juice
  • 2 tablespoons amber agave syrup
  • 1½ teaspoons arrowroot powder
  • ¼ teaspoon pure vanilla extract

Directions

  • Pour all ingredients into the blender cup and blend until smooth and fully incorporated.
  • Transfer mixture to popsicle molds, and then freeze at least 4 to 5 hours or overnight.
  • Keep frozen until just before serving.
  • Run the popsicle mold under warm water for a few seconds before removing the orange creamsicles, and serve frozen.