Go Back
avocado tahini dip with rainbow carrots, pretzels, celery, and blue corn chips
Print Recipe Pin Recipe

Avocado Tahini Dip

Delightful dip for two, scales up easily for entertaining. Make it by hand or save time with a mini food processor.
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 2
Calories: 138kcal

Ingredients

  • ½ avocado
  • 3 tablespoon tahini
  • 1½ tablespoon lemon juice
  • 1 tablespoon tomato paste
  • Sea salt

Directions

Fork and Whisk Directions:

  • Mash avocado with a fork in a medium-sized bowl.
  • Whisk in tahini, lemon juice, tomato paste, and a pinch of salt.
  • Thin with up to ⅓ cup of water (a drizzle at a time) and season with more salt, if needed.

Mini Food Processor Directions:

  • In a small food processor, blend together avocado, tahini, lemon juice, tomato paste, and a pinch of salt.
  • Thin with up to ⅓ cup of water (a drizzle at a time) and season with more salt, if needed.