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double homemade watermelon popsicle
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Watermelon Popsicles Recipe

With no added sugar and no artificial anything you can feel good about this watermelon popsicles recipe, a fun way to stay hydrated!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Servings: 4 popsicles
Calories: 45kcal

Equipment

  • Blender
  • Popsicle molds

Ingredients

  • 4 cups watermelon, sliced into small pieces

Directions

  • Remove watermelon rinds and black seeds (its fine if you don’t get all of the white ones out). Slice the watermelon into pieces. The size doesn’t have to be exact, but small chunks pack into the blender better than large chunks.
  • Put the watermelon pieces in the blender and process until they are liquefied.
  • Pour the liquid into popsicle molds, leaving room for the level to rise when you insert popsicle sticks. A funnel may be helpful for this step.
  • Insert popsicle sticks. Find a flat area in the freezer for your mold an freeze the watermelon popsicle. Freezer time will vary depending on the size and shapes of the mold, but shouldn’t take longer than 4 hours.
  • Store popsicles in the molds or an airtight container in the freezer until right before they are served.