Valentine's Day Charcuterie Board (Gluten Free)
Create a beautiful GF Valentine's Day charcuterie board ready to mix and match exciting flavor combos. Completely customizable, a crowd pleaser everyone will love!
Servings: 2 or more people
Ingredients
- Strawberries
- Blueberries
- Blackberries
- Dried papaya spears
- Dried cranberries
- Coconut date balls
- Apricot fruit spread
- Dark chocolate gluten-free pretzels
- Milk chocolate gluten-free pretzels
- Toasted squash seeds
- Wild blueberry goat cheese
- Aged raw milk gouda
- Sharp cheddar
- Turkey pepperoni
- Salami rose
- Prosciutto
- Gluten-free bagels, sliced vertically and toasted
Directions
- Gather all ingredients and equipment.
- Position any containers evenly around the board.
- Set out the cheeses, leaving plenty of room between them to fill in later. Cut a few slices of each variety to invite guests to dig in.
- Add the meat assortment to the board. Pre-cut a few slices of any sausages, and think of how you can style the other charcuterie to add texture to the display.
- Fill in the board with the remaining ingredients.