Strawberry Banana Nice Cream
The classic combo of strawberries and bananas is all you need for this scrumptiously creamy frozen treat. Transform two simple ingredients into vegan nice cream that looks, tastes, and feels like traditional ice cream. Even better, this frozen treat is naturally sweet, so no need for added sugar. The ideal match-up of strawberries and bananas makes this an amazingly yummy and healthy dessert.
Servings: 4
Calories: 134kcal
Ingredients
- 4 to 5 ripe bananas
- 1 cup frozen strawberries, rough chopped
Directions
- Peel bananas, remove any bruises, and break in half or into thirds. Pull apart these pieces lengthwise into strips. Arrange banana strips and strawberries in a single layer on a baking pan and freeze for 1 to 1½ hours.
- Prepare food processor with an S-blade. Place frozen banana strips and strawberries in the processor bowl and secure the lid. Blend ingredients until smooth, periodically scraping down the sides of the bowl.
- Serve immediately or transfer to a container and freeze for later.