Roasted Broccoli and Chickpeas
Roasted broccoli and chickpeas are a simple and healthy weeknight meal. Roast everything on a single sheet pan, and dinner's ready in less than 30 minutes!
Servings: 6
Calories: 188kcal
Ingredients
- 6 cups broccoli florets
- 2 (15-ounce) cans chickpeas, rinsed and drained
- Olive oil spray
- 1 teaspoon salt
- ½ teaspoon ground pepper
Directions
- Preheat oven to 420°. Line a sheet pan with parchment paper and spray with olive oil.
- Place broccoli in a single layer on half the sheet pan, and chickpeas on the other half. Spray with olive oil and sprinkle with salt and pepper.
- Roast for 15 to 20 minutes, until the broccoli and chickpeas turn golden brown.
- Store chilled in an airtight container for up to 4 days.