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mango chunks on baking sheet ready to freeze
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5 from 1 vote

How To Freeze Mango

Here’s how to freeze mango so you always have slices or chunks on hand for easy smoothies and snacks.
Prep Time5 minutes
Freezing Time1 hour
Total Time1 hour 5 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 4
Calories: 50kcal

Ingredients

  • 2 mangoes

Directions

  • Wash and dry the mangoes.
  • Cut mangoes into slices or cubes.
  • Arrange mango pieces in a single layer on a sheet pan.
  • Place pan in the freezer and allow the mango to freeze for 1 to 2 hours.
  • Remove pan from the freezer. Transfer mango to a freezer-safe container with an air-tight lid and store in the freezer for up to a year.