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stack of flourless banana pancakes on a plate
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Flourless Banana Pancakes

Healthy flourless banana pancakes. Naturally gluten free and grain free. Vegetarian-friendly, paleo-friendly, and dairy free.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Brinner, Snack
Cuisine: American
Diet: Gluten Free, Low Lactose, Low Salt, Vegetarian
Servings: 2 adult-size servings
Calories: 248kcal

Ingredients

  • 2 bananas,, peeled
  • 4 eggs

Directions

  • Use a fork to mash the bananas on a plate or in a bowl.
  • Whisk eggs in a medium bowl, and then stir in the bananas.
  • Add butter or oil to a pan over low heat.
  • Scoop 1 to 2 spoonfuls of the banana mixture onto the pan for each silver dollar pancake. Depending on the size of your pan, you might fit 4 or 5 small pancakes per batch.
  • Cook for about 2 minutes, until pancakes being to solidify on the bottom and sides. Flip, and then cook for an additional 2 minutes. The banana pancakes should become golden on each side.
  • Store leftover pancakes in an airtight container, chilled for 2 days or frozen for up to 3 months.