Blueberry Banana Nice Cream
Plant-based Blueberry Banana Nice Cream contains no dairy or added sweetener, but it tastes and feels like actual ice cream. In addition to stepping up the flavor game, blueberries impart a pretty purple hue to this frozen treat.
Servings: 4
Calories: 144kcal
Ingredients
- 4 to 5 ripe bananas
- 1 cup frozen blueberries
- 1 teaspoon vanilla extract
Directions
- Peel bananas, remove any bruises, and break in half or into thirds. Pull apart these pieces lengthwise into strips. Arrange banana pieces on a baking pan in a single layer and freeze for 1 to 2 hours.
- Prepare a food processor with an S-blade. Add bananas and blueberries and secure the lid. Process the ingredients, periodically scraping down the sides of the bowl. When the frozen purée becomes smooth, add vanilla and pulse to combine.
- Serve immediately or transfer to a container and freeze for later.